We’re keeping cool on this hot July day and looking forward to spending another weekend making memories with family and friends.

This week’s Thirsty Thursday features Ali’s famous Beergarita (with a patriotic twist…hey, we’re still celebrating!) from our Project Manager, Ali Grinde.

Nothing’s easier than mixing up a pitcher of refreshing Beergaritas. No blender needed! Prevents scurvy, too! The perfect lazy day, lounging at the end of the dock kind of drink… ahhhhhh… we love Summer.



  • 1 can (12 ounces) frozen limeade, slightly thawed
  • 12 ounces of water
  • 6 ounces of tequila
  • 12 ounces of light beer
  • Ice
  • 1 lime, cut into wedges


  1. Mix limeade, tequila, water and beer into a large pitcher.
  2. Stir until blended and limeade has melted.
  3. Pour over ice and garnish with a wedge of lime.

Makes 4 servings or one really large beergarita.